Cooking Time: 18 minutes
Suitable for Vegetarians
Description
Indulge in a deliciously rich and creamy twist on the classic Indian dish with our Butter 'Veg' Chicken Curry Kit. This flavourful meal features tender pieces of vegetarian chicken simmered in a velvety tomato cream sauce, infused with aromatic spices like garam masala, cumin and Kashmiri chilli powder.
Perfectly balanced with a hint of heat, this dish goes perfect paired with fluffy basmati rice or warm, pillowy naan to soak up every last drop of the delicious sauce.
Whether you're vegetarian or simply looking to explore new culinary delights, our Butter 'Veg' Chicken is sure to satisfy your cravings and impress your taste buds...and your guests!!
This Curry Kit includes:
1. All the Ingredients
Ghee, Onions, Cumin Seeds, Green Chilli & Ginger, Garlic, Tomatoes, Vegetarian Soya Chicken Pieces, Kashmiri Chilli Powder, Kasoori Methi, Double Cream, Garam Masala, Salt and Coriander Leaves - Fresh, Prepped, Measured & ready to go straight in the pan!
2. Your Chosen Side
Chapati, Naan or Basmati Rice. Each option pairs perfectly with this Vegetarian Butter Chicken Curry, allowing you to enjoy the meal your way, whether you prefer soft chapati (roti), naan or fluffy rice.
3. Easy to follow Recipe Card
A step-by-step recipe for a Vegetarian twist on Butter Chicken Curry. With clear instructions, you'll be able to prepare this delicious and authentic dish with ease.
What you will need
Ingredients: Boiling Water
Utensils: Cooking Pot, Wooden Spoon/Ladle, Knife
To cook Rice/Chapatti/Naan: Microwave/Pan
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
613kJ/148.07kcal |
Fat
|
12.91g |
| - of which saturates |
6.77g |
| Carbohydrates |
4.1g |
| - of which sugars |
2.74g |
| Fibre |
0.53g |
| Protein |
4.32g |
| Salt |
0.89g |
| Typical Values |
Per Serving (414g) |
| Energy |
2537.42kJ/612.63kcal |
Fat
|
53.39g |
| - of which saturates |
27.98g |
| Carbohydrates |
16.97g |
| - of which sugars |
11.34g |
| Fibre |
2.2g |
| Protein |
17.87g |
| Salt |
3.68g |
Ingredients
Butter 'Veg' Chicken
Ghee, Onions, Ginger, Green Chilli, Cumin (Jeera), Tomatoes, Salt, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Cumin, Fennel, Black Pepper, Chilli, Cardamom, Star Aniseed, Bay Leaves, Sunflower Oil, Nutmeg), Kashmiri Chilli Powder, Dried Fenugreek Leaves, Double Cream (Milk), Garlic, Rehydrated Textured Soya Protein (63%), Rapeseed Oil, Onion Purée, Chickpea Flour, Stabiliser: Methyl Cellulose; Rice Flour, Lemon Juice, Soya Protein Concentrate, Yeast Extract, Salt, Onion Powder, Garlic Powder, Maltodextrin, Flavouring, Black Pepper.
Rice
Natural Basmati Rice - Steamed (98%), Rice Bran Oil
Chapatti
Wholemeal Flour (Wheat) (58.3%) (Calcium Carbonate, Iron, Thiamine, Niacin), Water, Rapeseed Oil, Calcium Propionate (Preservative), Baking Powder (Sodium Bicarbonate)
Naan
Fortified Wheat Flour, Water, Rapeseed Oil, Yeast, Sugar, Salt, Vegetable Oil (Palm Oil*, Palm Stearin, Rapeseed Oil), Preservative (Calcium Propionate), Sodium Bicarbonate.
*from a sustainable source
Allergens
Butter Chicken: Contains Milk (Ghee, Double Cream), Soya
Chapatti: Contains Wheat
Naan: Contains Wheat
For allergens see ingredients in Bold
